My yen for Italian comfort food continues, and brought me to Rione XIII, the lovely restaurant in the Capitol Hill area of Seattle.  The restaurant was recommended to me by a friend, and I’m grateful for it.

Tripe and MargheritaThe atmosphere is chic without being casual, clean but not sterile.  The lighting, like the service, is warm and inviting.  We showed up around 5pm’ish (around happy hour…as luck would have it…) and we proceeded to gorge ourselves on what was on offer.  The stand-out dish was the tripa alla romana, a tripe and bean dish in a lovely, rich tomato sauce.  The tripe was well cooked – firm but not too chewy – and the flavours worked well together.

Next up was the margherita pizza.  The crust was chewy and not too crunch, and the tomato sauce was well seasoned and a nice little sweet and salty balancing act.  For some reason, I found the homemade mozzarella a little “meh”, but then the fried artichokes swooped in and saved the day.  All was washed down with some surprisingly wonderful cocktails:  Spritz (aperol, soda, and prosecco) and Americano (sweet Vermouth, Campari, and soda).

in terms of value, this was a very reasonable restaurant (though we, admittedly, enjoyed the benefits of a happy hour menu) and we both ate well for $50 (including drinks).  If ever you’re in the neighbourhood, I would definitely check out Rione XIII – a restaurant that scores high in terms of ambiance, value, and flavour.

Rione XIII on Urbanspoon

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