I’m a 20-something, full-time articling student and part-time gastro-naut who enjoys exploring new restaurants, recipies, and foods.
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Recent Comments

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Top Posts
- Fantastic Mini-Hamburger Hors D'Oeuvres
- Succulent Cherry Pie
- Restaurant Review: "Japan Go"
- Simple Sweet Crêpe and Boozy Fruit Recipe
- Mindblowing Fish-Fragrant Pork Slivers (Yu Xiang Rou Si)
- Grand Marnier Marinated Fruit Pie (Tarte)
- Amazing, Easy, Spicy Stuffed Mushrooms
- Sichuan Mah Paw Dau Fu (Mabo Dofu) with Eggplant
- Amazing General Tso Chicken
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March 26, 2007 at 11:22 pm
Hello,guys.I’m from China.And highly admire the Chinese cuisine.And I ‘d like to share you all I know about those amazing food origin from China~
The only aim is to live with food and live with passion!